For the pizza dough, mix 200 ml of water and the honey, pour in the yeast and add the wheat flour. Mix to a nice pre-dough and cover. Check after one hour.
When the pre-dough has increased its volume, add the other ingredients and the remaining water and knead for a long time, about 10 – 15 minutes.
Form the dough into a roll and divide it into 5 – 8 pieces, depending on the size of the pizza you want. Knead these pieces by hand for a few minutes, let them rise on a floured work surface under a cloth and work them into round pizza crusts one after the other.
Preparation Tip:
The pizza dough is also wonderful to freeze.
Related Recipes:
Pizza DoughFirst, add the yeast to the water and let stand briefly so that bubbles can form. Add about 400 g of flour...
Pizza DoughFor the pizza dough, pour 500 – 600 grams of flour into a bowl and add 600 ml of cold water. Add salt...
Khubz Marquq, Khubz Markouk – Mountain Bread1/2 cup water in a small baking bowl form and add yeast and sugar. Let the mixture stand for about 3 minutes...
Pizza DoughFor the pizza dough, prepare a dough from the given ingredients, preferably by hand, and knead well for at...
Pizza DoughFor the pizza dough, mix the yeast with lukewarm milk and sugar and let it rise in a warm place to double its...
Potato Leaf DoughFor the potato leaf dough, press the cooked potatoes through a press. With melted butter, flour and salt...
Brioche CroissantFor the brioche croissants, dissolve the yeast in the milk. Add all ingredients to the mixing bowl and knead...
Oatmeal RollFor the oatmeal crackers, spread the oatmeal on a baking sheet and grill under supervision at 180 °C in the...
Valais Nut BreadWhisk together rye meal and warm water, let swell for approx. 30 min. Mix rye flour and whole wheat flour in a...
Saxon Crumble CakeA simple but delicious cake recipe: For the dampfl, stir the crumbled yeast with a tiny bit of lukewarm milk...