Pizza Dough

For the pizza dough, mix the yeast with lukewarm milk and sugar and let it rise in a warm place to double its height. (Dampfl)

Knead flour, salt, lukewarm water, oil and the risen Dampfl with the hand mixer, or the food processor to a smooth yeast dough.

Let rise in a warm place until double in size, knead again and roll out thinly. Cover as desired.

Preparation Tip:

From this pizza dough you can also make garlic sticks.

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