Pickles

For the pickles, wash the small cucumbers, put them in jars and sprinkle with the ingredients.Add the hermetic aid to the vinegar water and bring to a boil. Now fill the jars with the boiled and cooled vinegar water.

Close the jars and store the pickles in a cool place.

Preparation Tip:

The pickle has very few calories and its ingredients - vitamins, minerals and trace elements - stimulate kidney activity. It consists of 97% water. The important ingredients are mostly under the skin.

Related Recipes:

PicklesFor the pickles, brush the cucumbers well under running water and place in salt water for 24 hours. Dry them... Blackberry BrandyFor the blackberry brandy, wash and dry the blackberries well. Divide into two well-cleaned and boiled bottles... Vinegar FruitFor the pickles, thoroughly wash and clean the various vegetables and cut them into medium-sized pieces... Filled Tubular Noodles with Vanilla SaucePasta dishes are simply always delicious! Tip: You can fill the tubular noodles with any jam, as well as with... Blackberry JamCarefully wash and drain the blackberries. Roughly crush a quarter of the fruit and finely puree the rest in a... Strawberry Chili JamMix the washed and halved strawberries and the jelling sugar and leave to juice for a good 2 hours (do not... Veal Rolls with PumpkinSalt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place... Cabbage HeadSoak the bread in water, squeeze well, mix with the minced meat, a little bit of mustard, the two eggs, salt... Spicy Rowan ChutneyPut the washed mountain ash in the freezer for 24 hours (they will be less bitter). Pour a solution of vinegar... Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean...