For the Pear Bomb with QimiQ, remove the strudel dough from the refrigerator 10 minutes before use. Preheat oven to 170°C. Place all 4 strudel sheets on top of each other and cut into 8 pieces. Brush coffee cups with butter and line with the strudel dough pieces.
Brush the strudel dough again with butter and bake at 170°C for approx. 8 – 10 minutes and allow to cool. Stir the QimiQ Vanilla until smooth, stir in the sugar, orange zest and yoghurt. Sauté the pears in butter, allow to cool and stir in. Fold in the whipped cream. Pour in the cream and chill for approx. 3 – 4 hours.
Preparation Tip:
Serve the pear bomb with QimiQ with vanilla ice cream.
Related Recipes:
Broccoli and Leek Strudel with Feta Cheese Sauce From the Hot Air FryerFor the broccoli leek strudel with feta cheese sauce, first cut the broccoli into bite-sized pieces, cut the...
Broccoli StrudelFor the broccoli strudel, first prepare the strudel dough according to the basic recipe. Soak the mushrooms in...
Apricot StrudelSift the flour into a suitable bowl. Press an indentation in the center with a tablespoon and pour in the oil...
Apple StrudelFor the apple strudel, remove the skin from the apples and slice them down to the core or cut the apples into...
Nut Strudel (Potato Dough)For the nut strudel, boil the potatoes until soft and press through the potato press while still hot. Allow to...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Simple Apple StrudelFor the apple strudel, first preheat the oven to 180 °C and line a baking tray with baking paper. Place a...
Caramelized Pear TartFor the caramelized pear tart, grate the zest from the lemon and squeeze the fruit. Preheat the oven to 200...
Strudel DoughKnead all ingredients in a mixer with the dough hook until smooth. Knead again briefly by hand, place on a...
Broccoli Strudel with AlmondsFor the broccoli strudel, boil the broccoli in salted water until tender and drain. Mash with a fork and set...