Peach Jelly with Thyme

For the peach jelly with thyme, wash and pit the peaches. Put them in a large pot and cover with granulated sugar. Add lemon juice and mix everything a little.

After 2 hours, when juice has already formed in which you can heat the peaches, boil until the pulp breaks down, add the thyme.

Pour the mixture into a large sieve or hang it up, pour the mixture into it and let the juice drain off. After a few hours or the next day, squeeze the cloth, then measure the juice.

Make a jelly from the juice and jam sugar of equal weight according to the instructions on the jam sugar package and pour the peach jelly with thyme into boiled jars.

Preparation Tip:

The peach jelly with thyme has a refined taste and

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