Pasta with Tuna

For the noodles with tuna, chop the spring onions and parsley very finely and sauté briefly in hot oil. Add the soy sauce and cook for 3-4 minutes.

Drain the tuna, drain and chop the capers and add both to the sauce. Season to taste with salt and pepper.

Bring the sauce to the boil again briefly and add to the cooked pasta. Serve the pasta with tuna.

Preparation Tip:

Serve with a salad with the pasta with tuna.

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