Sauté finely chopped onion, garlic and tomatoes in oil, add wine and dried dill (add fresh dill only at the end). Bring to the boil. Add paradeis pulp and whipped cream and cook a little.
Finally, add salmon and shrimps to the no longer boiling sauce form and pull. Season to taste. Serve with ribbon noodles or spaghetti.
Related Recipes:
Oatmeal LoafOatmeal loaf: Boil the water and butter, add the oatmeal, set aside and cook for 15 minutes with the lid...
Chicken in Garlic Cream SauceDon’t worry, it really is a garlic bomb, but if you use fresh garlic, it’s not half bad. Anyway...
Salmon Trout with Vegetables Chili NoodlesFor the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut...
Tomato Essence with Ricotta GnocchiCut shallots into large cubes, rinse tomatoes and cut into quarters. Heat olive oil in a saucepan and sauté...
Veal Tongue Salad with BeansFor the broth, coarsely dice the vegetables and boil them together with the aromatics in salted water. Put in...
Tomato Olive Gnocchi1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark...
Saffron Soup with Fish and ShrimpCarefully debone the fish fillets. Together with the shrimp, mix them with lemon juice and a strong pinch of...
Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with...