Pasta Salad with Mediterranean Vegetables and Crispy Prosciutto

For the pasta salad with Mediterranean vegetables and crispy prosciutto, first mix all the ingredients together well for the dressing.

Place the slices of prosciutto on a baking tray covered with baking paper and bake in a preheated oven at 160 °C for 12-15 minutes. Then remove and let cool.

Mix the pasta with the remaining ingredients and season with a little dressing.

Place in a deep plate or bowl, sprinkle with the Parmesan shavings and garnish with the crispy prosciutto and serve the pasta salad with Mediterranean vegetables and crispy prosciutto.

Preparation Tip:

Well prepared is half the battle! Pack pasta salad with Mediterranean vegetables and crispy prosciutto and take it on a picnic or to work.

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