Pasta dishes are just always delicious!
Make pasta according to package instructions al dente.
Peel onion, halve, cut into strips and sauté in hot fat until translucent. Add wine, salt and pepper and sauté for about three minutes.
Skin the mackerel fillet and cut into pieces.
Add drained pasta and fish to onions and heat over medium heat. Garnish with dill.
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