Pasta dishes are simply always delicious!
Coarsely chop nuts and roast briefly in a frying pan without fat.
Remove nuts repeatedly and set aside.
Clean spring onions and mushrooms and cut into small pieces. Then add oil to a frying pan and sauté the spring onions over medium heat.
Add the mushrooms, half of the roasted nuts and orange juice. Let the water boil and add the noodles.
Stir whipped cream into vegetables and season with pressed soy sauce, garlic, Tabasco and cayenne pepper.
Drain al dente noodles and divide evenly between two plates. The vegetable sauce on the noodles form, with Parmesan cheese and the remaining roasted nuts decoratively.
Related Recipes:
Filled Tubular Noodles with Vanilla SaucePasta dishes are simply always delicious! Tip: You can fill the tubular noodles with any jam, as well as with...
Pasta with Mushroom Whipped CreamSoak the mushrooms in 200 ml lukewarm water. In the meantime, clean, rinse and slice the mushrooms. Cut bacon...
Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean...
Broccoli StrudelFor the broccoli strudel, first prepare the strudel dough according to the basic recipe. Soak the mushrooms in...
Hoof Steaks with Devil SaucePasta dishes are simply always delicious! Preheat the stove to 80 °C and heat a plate with it. Season the...
Veal Tongue Salad with BeansFor the broth, coarsely dice the vegetables and boil them together with the aromatics in salted water. Put in...
Pasta Pan with Mackerel Fillet and OnionsPasta dishes are just always delicious! Make pasta according to package instructions al dente. Peel onion...
Porcini PastaFor porcini pasta, knead spelt flour with oil, sea salt, egg, nutmeg and water as needed to form a smooth...
Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a...
Cabbage Wrap with Veal Sausage MeatPasta dishes are just always delicious! To prepare the savoy cabbage: cut savoy cabbage leaves into small...