Pasta Casserole From the Give

Try this delicious pasta dish:

Make pasta according to package directions in salted water, drain and drain. Defrost spinach leaves and squeeze well.

Remove skin from onion and garlic and finely dice. Heat oil, sauté onion, garlic and spinach in it for about five minutes until soft and season well with salt and freshly ground pepper. Cut sheep’s cheese into small cubes, rinse tomatoes, cut into eighths and remove seeds. Mix milk, whipped cream and eggs and season with salt and pepper as well.

Line a loaf pan with parchment paper and alternate layers of spinach leaves, feta cheese, macaroni and tomato quarters, baste with egg milk. Bake the casserole sprinkled with cheese in a heated oven at 175 degrees (gas mark 2) for about 45 minutes.

Remove the macaroni casserole from the pan, cut into slices and serve on plates with salad of your choice.

Tip: The casserole tastes just as good cooled down.

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