Parade Soup Preserved

For the paradeis soup, heat the oil in a very large saucepan and sauté the finely diced onion, add the garlic. Meanwhile, cut the tomatoes in half and remove the green stalk.

Then add the tomato pieces to the onions and add the soup powder and all the herbs. Now cover the pot briefly, let everything boil up – this way plenty of liquid is formed and you don’t need to add water.

Then stir well, turn the heat down to low (so that the mixture simmers slightly and reduces). After about an hour, fish out the bay leaf and strain the rest through a float or sieve.

Season to taste with salt and pepper. Using a funnel, pour the remaining soup into canning jars and simmer at 95 degrees for about 30 minutes. This way the soup will keep for quite a long time.

Preparation Tip:

Yields about 2000 ml, so 4 pcs 500 ml jars of parade soup.

Related Recipes:

Tomato Essence with Ricotta GnocchiCut shallots into large cubes, rinse tomatoes and cut into quarters. Heat olive oil in a saucepan and sauté... Tomato Olive Gnocchi1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them... Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic... Veal Liver with Apple-Onion PureeFor the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from... Miso Soup with Vegetables and ShrimpFor the miso soup, mix the miso with some vegetable soup until smooth and set the mixed paste aside. Bring the... Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly... Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark... Saffron Soup with Fish and ShrimpCarefully debone the fish fillets. Together with the shrimp, mix them with lemon juice and a strong pinch of... Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2... Alsatian Lentil SoupPour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish...