Heat the fish stock. In the meantime, bone the fish fillets, if necessary, and cut them into nut-sized pieces. Melt the clarified butter in a high saucepan, add the finely chopped onions, diced country bacon and peppers cut into strips, squeeze the garlic over the top and leave everything on a low heat for about 20 to 25 minutes, adding one or two tablespoons of fish stock several times. Then stir in the paradeisermark and paprika powder, add the fish pieces (and, if available, the carp milk) and mix with the other ingredients in the pan so that the fish turn a light reddish color. Pour in the hot fish stock and let the fish simmer in the stock, which is just at the boiling point, for five minutes. Lift out the fish pieces and divide evenly among four cups. Season the soup again with salt and paprika powder, pour over the fish pieces and serve each with a small dollop of sour cream as hot as possible.
Preparation Tip:
If you want this soup spicier, use hot paprika powder or cook one or two dried pepperonis with it, but remove them before serving. By the way, you can also prepare the fish soup exclusively from carp meat or cook a few pieces of eel as well.
Related Recipes:
Saffron Soup with Fish and ShrimpCarefully debone the fish fillets. Together with the shrimp, mix them with lemon juice and a strong pinch of...
Gilthead Seabream in the Paper WrapperCut the peeled potatoes in half. Cut fennel, zucchini and cleaned artichoke into sticks. Boil potatoes, fennel...
Fine Fish StewRinse and clean the vegetables. Cut sugar snap peas into pieces, carrots into small cubes. Cook sugar snap...
Trout Fillet with Riesling SauceSauté shallot and vegetable cubes in butter, fill with fish stock and simmer gently for about two minutes...
Cod Paprika Frying Pan, Homemade1. from the bacon, cut the pork rind into small pieces. Cut bacon into small cubes (even the fat parts). Peel...
T-Bone Steak with Mushroom GnocchiFor the T-bone steak with mushroom gnocchi, first salt and pepper the T-bone steak. Sear hot on both sides for...
Salmon Trout on Pea Risottohalf an hour, simply Whisk about half of the peas with a tiny bit of stock to a puree. Peel and finely dice...
Filled Salmon Slices with Champagne Sauce and Long Grain RiceCut a pocket lengthwise in each fillet, not cutting all the way through at the ends and bottom. For thin...
Miso Soup with Vegetables and ShrimpFor the miso soup, mix the miso with some vegetable soup until smooth and set the mixed paste aside. Bring the...
Fried Salmon with Radish SaladFor the roasted salmon with radish salad, remove the leaves and root end from the radishes, wash, dry and...