Pancakes with Chili Con Carne

Pasta dishes are just always delicious!

Dough:

Mix eggs, then add flour, salt and milk and whisk heartily. Fold in enough water to make a smooth and thin dough. It must rest for half an hour so that the flour can fully swell and the pancakes turn out fluffy and tender.

Chili:

Peel onions and garlic clove, cut into small cubes and sauté in hot oil until soft. Add minced meat, roast until crumbly. Season with pepper, cumin, salt. Add paradeis pulp, paradeis with juice and clear soup, bring to boil. Clean and chop the chili peppers and add to the meat with the oregano. Simmer for 20 minutes.

Bake 8 pancakes in the oil and keep warm.

Drain the beans, clean the spring onions and cut them diagonally into rings. Add both to the ragout, cook for another 5 to 7 minutes, season with salt and pepper, divide the ragout evenly among the pancakes and serve with cheese.

Serve with beer

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