For the Caprese pancakes, first prepare the pancake batter.
Mix flour, milk and tomato paste well, then add salt and eggs. Bake thin pancakes in a pan with a little butter. Let them cool down a bit, roll them up and cut them into thin strips.
Mix vinegar, olive oil and honey and season well with salt and pepper.
Halve the tomatoes and cut the mozzarella into thin slices. Arrange flat on a plate, place the pancake strips on top and drizzle with the dressing.
Garnish the pancakes Caprese with fresh basil and serve.
Preparation Tip:
Pancakes Caprese are a good change from ordinary salad.
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