Mix all ingredients in a baking bowl until lump-free. Place a small ladle of the batter in the center of a frying pan with butter mold, do not spread evenly and bake until bubbles appear, then turn to the other side and finish baking.
For buttermilk pancakes, use buttermilk instead of milk, only 1 tsp. baking powder and
1/2 tsp. soda.
We wish you good luck!
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