For the pancakes, beat eggs and oat milk well, then stir in flour, vanilla sugar and salt. Mix with a hand mixer on high speed until nice and fluffy.
Heat some butter in a pan and use a small scoop to form about three small pancakes. Fry them briefly, then turn them over.
Keep doing this until the batter is used up. Stack the pancakes, pour maple syrup over them and serve topped with a few pieces of butter.
Preparation Tip:
If you like, you can also prepare the pancakes with almond milk, etc.. Instead of the maple syrup also fit other sauces, as well as fruit.
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