Panadl Soup

Finely chop the onion, cut the bread slices and Kaiserfleisch into small cubes. Melt butter in a soup pot, first fry the onion, then also the cubes of smoked meat and bread. Pour in beef broth and simmer on very low heat for about 10 to 15 minutes. Serve in warmed soup plates and sprinkle with chopped chives.

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