For the orange-pineapple cheese cream, mix cream cheese with milk and put into freshness bags. Place the pineapple slices on four small plates.
Top each with a ring of the cheese cream. Peel orange and cut horizontally into 8 slices.
Place one orange slice on each of the cheese cream, drizzle again and place the remaining orange slices on top.
Finally, drizzle a cheese dab on each orange-pineapple cheese cream dessert and decorate each with a cocktail cherry.
Preparation Tip:
Instead of the cocktail cherry, you can also use a fresh piece of fruit or a chocolate decor leaf as a garnish for the orange-pineapple cheese cream.
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