Orange Dip


Rating: 3.0 / 5.00 (7 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:










Instructions:

For the orange dip, peel the orange. Do not peel the white skin with it.

Cut the orange peel of half the orange into very thin strips.

Squeeze out the juice.

Mix the mayonnaise with the strips of peel, the juice and the orange liqueur.

Sprinkle the orange dip with chopped pistachios.

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Preparation Tip:

This fruity orange dip goes great with raw vegetables with celery stalks.

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