Onion Pizza From the 18th Century

Only slightly modified from the “Kochbuch für ein Junges Frauenzimmer von einer Freundin der Kochkunst in Göppingen aus dem Jahre 1790”.

Roll out dough on floured board and place on greased or possibly buttered baking sheet. Cut peeled onions into slices, sauté in lard until translucent, pour into a dish, mix with sour cream, individually beaten eggs and cheese, season with salt and season with paprika. Put the whole thickly on the dough and bake in the oven at 225-250 °C. Bring to the table quite hot.

It tastes good with fresh leaf salad or possibly also mixed or possibly mustard pickles. And a tart white wine.

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