Heat the oil in a saucepan, sauté the diced onion on 2 or automatic heat 9 to 10 until translucent, then add the diced lamb and sauté for 10 to 15 minutes, not too hot. Coarsely grate the carrots, add to the meat with salt and herbs, pour in clear soup or water without stirring, and cook for 15 minutes in a closed pot on 1 or automatic heat 4 to 5. Then add the long grain rice, do not stir again, cook for 15 to 20 minutes. Season to taste.
70 min.
from Hamburgische Electricitätswerke Ag
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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