Oatmeal Whole Grain Pancakes with Strawberries

For the oatmeal whole wheat pancakes, first prepare the batter. For the batter, whisk together the egg and milk.

Then stir in whole wheat flour, rolled oats, baking powder and cinnamon (to taste) and mix all ingredients together well.

If the dough is too thin, add a little flour. Then fry the dough out in a pan with a little oil.

Depending on the desired pancake thickness and temperature, turn once and continue frying until the batter is cooked through. If you want the pancakes to be extra thick, lower the temperature.

Arrange the pancakes with strawberry and banana slices and serve.

Preparation Tip:

The oatmeal whole grain pancakes you can arrange and eat as you like. The best are always fresh fruit, jam or syrup. But also chocolate sauce goes well with it.

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