Mix together the cooked potatoes, carrots, cauliflower and oatmeal.
Beat the egg with the milk and add to the vegetables.
Mix in the cheese and parsley and season with salt and pepper.
Brush a baking dish with canola oil and pour in the casserole.
Bake in the oven at 180 °C for 1 hour.
Preparation Tip:
The casserole can be supplemented with other vegetables and herbs.
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