Oatmeal Soup

To make the oatmeal soup, add the oatmeal to the cold water or vegetable soup, stir well and bring to a slow boil.

Reduce heat and simmer for at least 30 minutes, stirring repeatedly, until soup is the desired plumpness.

Strain through a sieve if desired. If necessary, season the oatmeal soup with salt.

Preparation Tip:

If the oatmeal soup is not served as a very strict diet food, you can also cook small cubes of vegetables.

Related Recipes:

Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and... Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2... Cream of Broccoli SoupFor the cream of broccoli soup, wash the broccoli and cut into florets. Place the vegetables in a pot and... Cucumber Soup with Pumpkin Seed DumplingsFor the cucumber soup with pumpkin seed gnocchi first prepare the gnocchi. For this, stir all the ingredients... Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly... Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil... Oatmeal SoupFor the oatmeal soup, melt the butter in a pot and toast the oatmeal in it until golden brown. Pour in the... Miso Soup with Tofu and SalmonBring onions to a boil with water and instant vegetable broth. Cover and cook for about 15 minutes until... Saffron Risotto with Zucchini and ShrimpFor the saffron risotto with zucchini and shrimp, first peel and finely dice the onions. Melt half the butter... Veal Rolls with PumpkinSalt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place...