Sift the flour into a mixing bowl and mix well with the yeast. Make a well in the center. Add the oatmeal, salt and water and knead with a hand mixer on high speed until the dough separates from the bowl and bubbles. Dust with flour and let rise, covered, in a warm place until dough doubles in bulk. Knead again and shape into oval loaves. Place on a baking sheet lined with parchment paper, cut crosswise on the surface, brush with water and sprinkle with oatmeal. Bake in the preheated oven at 180 °C for approx. 25 – 30 minutes.
Preparation Tip:
The rolls are good for freezing, but then do not bake until golden brown, but light and finish in the oven when defrosting.
Related Recipes:
Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...
Potato BreadPress the cooked potatoes while still hot through a potato press, mash or finely grate. Stir the lukewarm...
Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven...
Hazelnut Raisin Chocolate CookiesFor the Hazelnut Raisin Chocolate Cookies, preheat the oven to 180 °C, spread the hazelnuts on a baking sheet...
Brioches with PoppyFor the brioches with poppy seeds, put flour in a bowl and mix with yeast, sugar and salt. Add milk, eggs and...
Oatmeal SticksFor the oatmeal sticks, grate oatmeal slightly in a kitchen cutter. Lightly toast in a coated pan. Cream...
Oatmeal CakeFor the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add...
Blackberry PieFor the blackberry tart, sift the flour onto a work surface and make a well in the center. Add the butter...
Oat FlakesFor the oat flakes, mix the oat flakes with spelt flour and baking powder and place on work surface. Make a...
Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a...