Oatmeal Pancakes with Applesauce

For the oatmeal pancakes coarsely grind chia seeds with a coffee grinder or in a mortar, mix with the oatmeal and the milk and let swell for about an hour.

Add salt, baking soda, lemon juice and cinnamon and mix well. Fry 8 small or 4 larger pancakes from the batter in a non-stick pan or pancakemaker.

Serve the finished pancakes with applesauce.

Preparation Tip:

The portion is enough for a sweet main course, or for 4 desserts. To the oatmeal pancakes also taste other fruit sauces or of course creamy sauces.

Related Recipes:

Oat Pancakes with Ham CreamFor oat pancakes with ham cream first prepare the cream. For this, cut the ham into fine cubes. Mix the cream... Caramelized Fig Cake with CoffeeTo make the caramelized fig cake with coffee, wash the figs, cut them in half lengthwise, sprinkle with the... HadnpalatschinkenFor the hadn pancakes, mix flour with a little milk, then stir in eggs and quickly beat in the remaining milk... Oatmeal MacaroonsFor the oatmeal macaroons, lightly toast the fat and oatmeal. Beat egg yolks and honey until creamy. Fold... Oatmeal CakeFor the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add... Oatmeal SticksFor the oatmeal sticks, grate oatmeal slightly in a kitchen cutter. Lightly toast in a coated pan. Cream... Brioche “SaladFor the brioche “salad”, first mix the milk with the crumbled yeast. Mix the egg, crème fraîche... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Oatmeal CookiesSift flour, put in a suitable bowl with oat flour, salt and baking soda and mix, chop butter into small cubes... Juicy Banana MuffinsFor the juicy banana muffins, preheat the oven to 190°C top and bottom heat. Beat the eggs until foamy. Add...