Oatmeal Fruit Macaroons

Beat egg whites until stiff and gradually stir in sugar and jam. Stir in almonds and oat flakes. Scoop out heaps of the mixture with 2 teaspoons and place on a baking tray lined with baking paper. Use the handle of a spoon to make a depression in each mound. Bake in the preheated oven at 150 °C for about 25 minutes. While still hot, fill the macaroon cavities with rosehip jam.

Preparation Tip:

Dip the spoon in cold water, makes it easier.For diabetics:1/2 tbsp diabetic sweetener4 tbsp diabetic rosehip jamFor filling:50g diabetic rosehip jamNutritional values per piece:Energy 19kcal/80kJCarbohydrates 2.7gBrotein units 0.20

Related Recipes:

Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven... Broccoli Strudel with AlmondsFor the broccoli strudel, boil the broccoli in salted water until tender and drain. Mash with a fork and set... Oatmeal CakeFor the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add... Oatmeal MacaroonsFor the oatmeal macaroons, lightly toast the fat and oatmeal. Beat egg yolks and honey until creamy. Fold... Blackberry JamCarefully wash and drain the blackberries. Roughly crush a quarter of the fruit and finely puree the rest in a... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Crumb CakeFor the crumb cake, finely chop pine nuts. Heat the chocolate and let it melt. Bring butter to hand heat and... Mirabelle Plum JamFor the mirabelle jam, rinse the mirabelles with cold water and rub dry. Cut the fruit in half and remove the... Oatmeal SticksFor the oatmeal sticks, grate oatmeal slightly in a kitchen cutter. Lightly toast in a coated pan. Cream... Oatmeal BarFor the oatmeal bars, first put the oatmeal, coconut flakes, almonds and raisins in a blender and grind until...