For the oatmeal crunchy, toast sesame seeds and sunflower seeds in a hot pan, add oatmeal and toast lightly, stirring constantly. Add butter and honey, stir and keep warm on low heat. In the meantime, wash the apples, peel, halve, remove the core and cut into wedges. Heat water, add apple slices and raisins and stew for a few minutes until soft. Season with lemon juice, cinnamon and vanilla. Arrange the compote in two bowls and sprinkle the toasted oatmeal on top.
Preparation Tip:
If you like, you can also enjoy the oatmeal crunchy with other fruits!
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