For the oatmeal cookies, beat the butter with brown sugar and the vanilla pulp from the scraped vanilla pod until fluffy.
Add egg and continue beating briefly.
Beat in all other ingredients and spoon cookies onto baking sheet.
Let the cookies rest a bit before baking so that the cookies don’t fall apart (!).
Bake the oatmeal cookies at 180°C for about 15 minutes.
Preparation Tip:
We thank pastry chef Christine Egger for this cookie recipe.
Related Recipes:
Hazelnut Raisin Chocolate CookiesFor the Hazelnut Raisin Chocolate Cookies, preheat the oven to 180 °C, spread the hazelnuts on a baking sheet...
Oatmeal CookiesFor the oatmeal cookies, first dry roast oatmeal with grated almonds and coconut. Mix the yolks with the...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Blackberry Meringue CakeFor the blackberry mousse cake, beat the powdered sugar, vanilla sugar, yolks, sugar and water until thick and...
Oatmeal Banana WafflesFor the oatmeal banana waffles, first peel the bananas for the batter and cut into small cubes. Scrape out the...
Oatmeal CakeFor the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add...
Oatmeal CookiesSift flour, put in a suitable bowl with oat flour, salt and baking soda and mix, chop butter into small cubes...
Juicy Apple Chocolate CakeFor the apple-chocolate cake, peel and grate the apples and sprinkle with the lemon juice. Separate the eggs...
Oatmeal MacaroonsFor the oatmeal macaroons, lightly toast the fat and oatmeal. Beat egg yolks and honey until creamy. Fold...
Oatmeal SticksFor the oatmeal sticks, grate oatmeal slightly in a kitchen cutter. Lightly toast in a coated pan. Cream...