Oatmeal Cookies

For the oatmeal cookies, first dry roast oatmeal with grated almonds and coconut.

Mix the yolks with the powdered sugar. Beat egg whites with fine crystal sugar and a pinch of salt until stiff. Fold the oat flake mixture with the yolk mixture alternately into the beaten egg whites and add some cinnamon.

Using a spoon, place small oatmeal cookies on the baking sheet and bake at 180 °C for about 10 minutes.

Here you can find the video for the oatmeal cookies.

Preparation Tip:

This recipe for oatmeal cookies was provided to us by KiloCoach.com.

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