1. ) Roast the oat flakes with the fat until golden brown.
2. ) Later sprinkle the sugar and roast everything together for another minute.
3. ) Add the remaining ingredients. Heat until the liquid is completely absorbed and cool.
4. ) Using a teaspoon, scoop out small heaps and form into balls. Coat with chocolate icing of your choice.
5. ) The chocolate icing: mix the powdered sugar and cocoa with enough condensed milk to make a thick consistency. Roll the oatmeal balls in this amount.
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