Oatmeal Biscuits

Toast oat flakes and nuts in a non-stick pan until golden brown and let cool. Beat the egg whites until stiff, gradually stir in the sugar and carefully fold in the oat flakes and nuts. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 150 °C for 20 – 25 minutes.

Preparation Tip:

Replace oatmeal with muesli and decorate with chocolate.For diabetics:100g diabetic sweetNutritional values:Energy 37kcal/155kJCarbohydrates 6.4gBrotein units 0.50

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