Oatmeal Banana Waffles

For the oatmeal banana waffles, first peel the bananas for the batter and cut into small cubes. Scrape out the vanilla pod.

Sift the flour with the baking powder. Stir in rolled oats, sugar, salt and cinnamon.

Mix the liquid ingredients milk, eggs and oil and add the vanilla pulp. Add to the dry ingredients and mix well. Then stir in the banana pieces.

Bake the oatmeal banana waffles in a preheated, greased waffle iron until crispy. Serve garnished with banana slices and honey.

Preparation Tip:

The oatmeal banana waffles also taste great with maple syrup, coconut flakes or Nutella.

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