Oat Rice Loaf

Bring the oats to the boil with the water and cook over medium heat for about 20-30 minutes (like rice). Then leave to soak for another 30 minutes. Add the rice to the soup and cook over moderate heat, stirring regularly. Once the rice has absorbed the liquid, remove the pot from the heat and stir the mixture cold.season the oats and rice with salt and pepper and mix everything together. The mixture should stick together well. With wet hands make loaves and fry in a little olive oil until crispy.

Preparation Tip:

You can also prepare the oats the day before. If you want to prepare it without fat, then put the loaves in the oven. You can serve the oat rice loaves as a main course or as a side dish.it goes well with e.g. A salad.

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