Oat Macaroons

A simple but delicious cake recipe:

Melt butter in a large saucepan, add eggs, sugar…. Fold in, then mix in the oatmeal – a real tipping together preparation! Place heaps on a greased baking tray with a teaspoon and bake until light yellow (180 °C, 10 min. or so) – they should still be soft.

The aroma unfolds only after 1 to 2 weeks of storage, as far as the cookies have survived the dangerous moment when they are pulled fresh from the stove, uneaten.

Related Recipes:

Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the... Twins CakeFor the Twins cake, cream butter with sugar, vanilla sugar and grated vanilla. First mix in the eggs well... Blackberry PieFirst, preheat the oven to 170 °C hot air or 190 °C bottom and top heat. Prepare a round cake pan with a... Oatmeal MacaroonsFor the oatmeal macaroons, first beat the egg whites until stiff and gradually add the sugar. Stir the jam... Oatmeal MacaroonsFor the oatmeal macaroons, lightly toast the fat and oatmeal. Beat egg yolks and honey until creamy. Fold... Oatmeal CakeFor the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add... Strawberry Ice Cream CakeFor the strawberry ice cream cake, wash the strawberries, cut into small pieces and finely puree with the... Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven... Oatmeal SticksFor the oatmeal sticks, grate oatmeal slightly in a kitchen cutter. Lightly toast in a coated pan. Cream... Oatmeal Apple Pie HeartsFor the Valentine’s Day Oatmeal Apple Pie Hearts, whisk together the flour, oat bran, sugar, buttermilk...