Oat Cookies

For the oat cookies, mix margarine, salt and sugar until creamy. Add flour, salt and rolled oats.

Using a spoon, place small mounds on a baking sheet lined with baking paper. They go very apart.

Bake at 180 degrees top/bottom heat for about 10-12 minutes, they should still be soft. The oat cookies become crispy when they cool down.

Preparation Tip:

Wrapped in cello foil, the oat cookies last two weeks.

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