Oat Bran Cranberry Muffins




Rating: 3.72 / 5.00 (75 Votes)


Total time: 1 hour

Ingredients:






















Instructions:

For the oat bran cranberry muffins, mix the oat bran with the milk and orange juice in a bowl and soak for 10 minutes.Mix the egg with the maple syrup and melted butter and stir into the oat bran. Mix the sifted flour with the baking powder, baking soda, salt and grated lemon zest and stir into the bran mixture. Finally, fold in the cranberries. Grease 12 muffin cups with butter, pour in the batter and bake in an oven preheated to 180°C for 20-25 minutes, remove and let cool.Prepare the cake glaze according to package directions and pour into a small piping bag. Remove the cupcakes from the ramekins and pipe patterns with the icing. Top with chocolate leaves and cranberries and sprinkle with chopped pistachio nuts.Place oat bran cranberry muffins in white paper cups and refrigerate until ready to eat.

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