Oat Biscuits with Hemp

Chop the Ja!Natürlich raisins and mix with baking powder, Ja!Natürlich hemp flour, Ja!Natürlich flour and Ja!Natürlich oat flakes.

Peel the zest from the Ja!Natürlich orange and the Ja!Natürlich lemon.

Beat the room-warm Ja!Natürlich butter with sugar, egg, zest and Ja!Natürlich vanilla sugar until fluffy and add the dry ingredients.

Mix this mixture well with the oat milk.

Use a coffee spoon to portion out small Busserl directly on the baking tray and bake at 200 °C for about 15 minutes.

Decorate the cooled biscuits with melted Ja!Natürlich chocolate.

Preparation Tip:

Cranberries can also be used instead of raisins.

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