Lightly mix the nut-nougat cream with the curd cheese. Remove the skin from the bananas, dice 1 1/2 bananas, cut the rest into slices. Sprinkle with juice of one lemon.
Fold the banana cubes into the curd cheese. Divide curd evenly into dessert glasses. Garnish with the banana pieces.
Instead of nut-nougat-cream, remove meringue from waffle base, mix quantity with curd and fruit (e.g. canned peaches). Serve with the waffles.
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