Try this delicious noodle dish:
In a baking bowl, mix tapioca flour with 1-2 tablespoons soy sauce as well as the sugar.
Mix the meat strips with the tapioca flour mix and pull.
Pour boiling hot water over egg noodles and let them swell for 5 minutes.
Mix the egg.
Heat a tablespoon of oil in a frying pan over low to medium heat. Add the egg and toss to distribute evenly. Bake omelet in about 2 min. Turn to the other side. Remove and roll up.
Drain pasta and drain.
Heat two tablespoons of oil over high heat. Fry meat until crispy on all sides, then remove.
Heat one tablespoon each of sesame oil and oil in frying pan or possibly in wok over medium heat. Stir-fry asparagus spears in it. Add chili, garlic, leek and a tablespoon of soy sauce, sauté another 3 min. until soft. Fold in sprouts, meat, shrimp, noodles, lime juice and remaining soy sauce.
Cut omelet roll into narrow strips and stir in
Keyword: Asia Keyword: China
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