For Nem Nuong, first wash and finely chop the young onions. Peel and finely chop the garlic.
Mix all ingredients and form into balls or sausages with wet hands.
Steam on a strainer over boiling salted water for about 10 minutes, place individually on watered wooden skewers or lemongrass and grill Nem Nuong on a table or charcoal grill until crispy brown.
Preparation Tip:
Nem Nuong can be served as an appetizer or snack and with rice noodles or rice as a main dish.
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