Nectarine Punch

For the nectarine punch, first cut the nectarines into small pieces and put them in a large bowl.

Cover the cut fruits with white wine, add the white rum as well, sprinkle the brown sugar and refrigerate for at least two hours.

After the two hours, stir well and pour with sparkling wine.

Preparation Tip:

Refine the nectarine punch with fresh lemon mint leaves. This gives a wonderful fresh taste. Instead of sugar, elderberry syrup is also delicious for sweetening.

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