Mushroom Ragout with Char

A delicious mushroom dish for any occasion!

1. remove the stems of shiitake mushrooms, cut the caps into six parts. Clean the mushrooms, oyster mushrooms, and lord’s mushrooms, perhaps halving them. Peel and finely dice the shallots, peel and finely slice the garlic.

2. Heat 3 tbsp. oil, sauté shiitake mushrooms, men’s rooms mushrooms and mushrooms in it at high temperature. Season with salt and pepper. Add shallots and garlic. Fry for 1 minute, add the oyster mushrooms. Pour vinegar and veal stock, open over medium heat for 15 min.

Pluck and chop the kitchen herbs. Cut tomatoes into quarters and remove seeds.

4. 6 minutes before the end of cooking, heat the remaining oil in a frying pan. Season the char fillets lightly with salt, sear for about 1 minute on the skin side, turn to the other side and roast over medium heat for another 3-4 minutes. Add kitchen herbs and tomatoes to the mushrooms, stir briefly and season with salt and pepper.

Remove the skin from the fillets and serve the fillets with the mushroom ragout.

Nutritional values

Fat in g: 19

Carbohydrates in g: 11

Preparation time

45 min.

Related Recipes:

Mushroom Ragout with White WineA delicious mushroom dish for any occasion! Remove the peel from the onions and chop them finely. Rinse the... Fillet of Venison in Puff PastryA great pasta dish for any occasion: 1. clean mushrooms and cut into fine cubes. Finely dice shallots. Pluck... Venison Lasagna in Porcini Mushroom StockHave fun preparing this mushroom dish! Finely mince the meat and vegetables. Sauté onions in butter, add... Veal Fillets in Mushroom Cream SauceFor the veal fillets in mushroom cream sauce, briefly brown the veal fillets in the pan so that they are still... T-Bone Steak with Mushroom GnocchiFor the T-bone steak with mushroom gnocchi, first salt and pepper the T-bone steak. Sear hot on both sides for... Veal Escalope Stuffed with ChanterellesFor the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse... Miso Soup with Shiitake MushroomsFor the miso soup with shiitake mushrooms, first place the dried mushrooms and the wakame seaweed separately... Duck in Filo Pastry with Red Wine Shallots, Sweet and Sour Lentils….For the red wine shallots, reduce the red wine to 2/3 and add the balsamic vinegar and the peeled and halved... Lentil Stew with SeafoodRefined Very simple 1. Clean the clams, rinse a few times in cold water and drain in a colander. Discard any... Pasta with Mushroom Whipped CreamSoak the mushrooms in 200 ml lukewarm water. In the meantime, clean, rinse and slice the mushrooms. Cut bacon...