Mushroom Egg Dish

Clean the mushrooms and cut them into slices. Beat the eggs.

Heat the clarified butter in a large frying pan. Steam the mushroom slices in it until done.

Season the beaten eggs with salt and pepper and pour over the mushrooms. Allow the egg to slowly set over low heat.

Arrange the egg dish and serve.

Preparation Tip:

The mushroom egg dish goes well with fresh white bread or potatoes. Finish with freshly chopped parsley.

Related Recipes:

Düsseldorf Mustard RoastTurn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel... T-Bone Steak with Mushroom GnocchiFor the T-bone steak with mushroom gnocchi, first salt and pepper the T-bone steak. Sear hot on both sides for... Spicy Fotzel Slices with Vegetable RagoutFotzel slices: Cut bread into about 8 slices (for 4 unit(s)), cut in half. Mix milk with eggs and parmesan in... Veal Escalope Stuffed with ChanterellesFor the veal cutlets, remove the meat from the refrigerator early and allow to come to room temperature. Rinse... Broccoli StrudelFor the broccoli strudel, first prepare the strudel dough according to the basic recipe. Soak the mushrooms in... Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly... Kohl-Wähe1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool. In the meantime... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Veal Fillets in Mushroom Cream SauceFor the veal fillets in mushroom cream sauce, briefly brown the veal fillets in the pan so that they are still... Fried Rice with Vegetables and EggFor the fried rice with vegetables and egg, prepare the rice according to the package instructions. Roughly...