For the mixed wheat bread, put flour and spices in a bowl. Heat water, oil and yogurt, stirring constantly. Stir the yeast in it. Prepare the dough with it and let it rise.
Knead the dough again adding flour, form into loaves and bake the mixed wheat bread at 200-220° C top and bottom heat for 40-50 minutes.
Preparation Tip:
The best way to bring out the delicate flavor of mixed wheat bread is to simply butter it and season it with a pinch of salt.
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