Miso Soup with Tofu and Salmon

Bring onions to a boil with water and instant vegetable broth. Cover and cook for about 15 minutes until onions are soft. Stir miso with 3 tablespoons water until smooth. Stir wild salmon, tofu and miso into soup. Season soup with ginger, sherry, and soy sauce and simmer 4 minutes more. Serve soup sprinkled with sesame seeds and chives.

Related Recipes:

Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2... Cream of Broccoli SoupFor the cream of broccoli soup, wash the broccoli and cut into florets. Place the vegetables in a pot and... Salmon Trout with Vegetables Chili NoodlesFor the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut... Oatmeal SoupFor the oatmeal soup, melt the butter in a pot and toast the oatmeal in it until golden brown. Pour in the... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Hacklruab`n (Sour Turnips in a Different Way)First, peel and finely chop the onion. Sauté the finely chopped onions in hot fat. Stir in sugar, then add... Salmon Trout with Melon Pumpkin and Pumpkin ChutneyFor the salmon trout with melon pumpkin and pumpkin chutney, finely slice the trout fillets with a sharp thin... Cucumber Soup with Pumpkin Seed DumplingsFor the cucumber soup with pumpkin seed gnocchi first prepare the gnocchi. For this, stir all the ingredients... Caramelized Melanzani with Tortilla ChipsFor caramelized melanzani with tortilla chips, first wash melanzani and cut into cubes. Slowly fry onions in... Broccoli Strudel with AlmondsFor the broccoli strudel, boil the broccoli in salted water until tender and drain. Mash with a fork and set...