Pasta dishes are always a good idea!
Clean and rinse the paksoi. Cut the leaves into wide strips and the fleshy ribs into fine strips. Clean and rinse the bell bell pepper and cut into quarters. Cut the bell pepper quarters and the chicken breast fillet into narrow strips. Peel and chop the onion and garlic.
Heat the oil in a wok or possibly a large frying pan. Add the meat and paksoi ribs and stir-fry for 2 min until hearty. Fold in the onion, garlic and sambal ölek. Add paksoi leaves and bell bell pepper to the wok form and roast for another 2 min.
Mix in the cooked soy sauce, noodles, crab tails and sugar. Stir-fry the whole thing for 3 min until cooked and hot. Season with salt and ketjap manis. Bring to the table with sambal ölek for seasoning.
Related Recipes:
Broccoli in Black Bean SauceTry this delicious pasta dish: Bring water to a boil in a large pot. Add the broccoli florets to the pot and...
Lentil Buns with SauceTry this delicious pasta dish: Rinse the lentils, put them in a saucepan with water and let them boil. Skim...
Barbecue SpecialtiesSpareribs and scampi taste particularly good if they have been marinated beforehand: Sparerib marinade: Mix...
Mi Krop – Fried NoodlesNoodle dishes are just always delicious! Heat the oil in the wok. Fry the vermicelli in oil, one small unit at...
Kohl-Wähe1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool. In the meantime...
Savoy Cabbage Wrap with Lentil Stuffing From SteamerFor the savoy cabbage wraps, clean, core and finely dice bell bell pepper. Peel and core apple, also finely...
Ribs in Beer MarinadePour all the ingredients for the marinade into a pot and bring to a boil. Then allow to cool. Place the ribs...
Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic...
Melanzani in Mustard Yogurt SauceClean the melanzani and cut lengthwise into slices about 1 cm thick. Sprinkle with salt and leave for about 10...
Stone Prawns with Pumpkin CreamWrap the pumpkin well with salt, caraway seeds, nutmeg, brown sugar and chopped shallot in aluminum foil...