Mi Krop – Fried Noodles

Noodle dishes are just always delicious!

Heat the oil in the wok. Fry the vermicelli in oil, one small unit at a time. The oil must be very hot so that they become crispy. Drain them on a paper towel.

Then scoop the oil out of the wok until about a quarter cup remains. Saute the garlic and shallot in it until golden. Add the chicken, shrimp and pork and cook for 5 minutes. Then add the tofu and the sprouts. Everything is seasoned with the spices to taste.

Then add the beaten eggs and cook everything together until the eggs are firm. (Note by Renate Schnapka) You can also cook the eggs as an omelet in a wok before you start cooking, then break them up with a spatula and mix them into the noodles later.

When the eggs are firm, sprinkle the vinegar against the wok wall, mixing in the fish sauce as well as the sugar once the vinegar has almost evaporated. Finally, add the chili spice and reduce the temperature. Next, add the crispy vermicelle and mix everything together well.

Put everything on a serving dish form garnish with the coriander leaves and bring hot to the table.

I hope the translation is successful.

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