For the Mexican pan, mix minced meat, egg, breadcrumbs, crushed garlic, salt, pepper and marjoram. Form balls, fry in oil, add soup and cook until tender.
Fry the onion and bacon, add the tomatoes, salt, thyme and a pinch of sugar.
Mix in the corn, beans and meatballs and season the Mexican pan again.
Preparation Tip:
You can also mix a red bell pepper cut into strips into the Mexican skillet.
Related Recipes:
Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and...
Chili Bean Risotto with Chicken Skewers – *(*) Mexican style. Preheat the oven to 80 degrees Celsius and heat a plate. Cut the chicken breasts into large...
Onion Meat From Beef BrisketMeat: put celery, carrot, leek with bay leaf, juniper, peppercorns in a saucepan. Add brisket and fill with...
Fillet of Venison Veal with Apple VegetablesSeason meat with salt and pepper, fry in roasting pan in hot oil until brown all over, remove. Extinguish the...
Savoy Cabbage RouladeSoak the dried mushrooms in lukewarm water for about 30 minutes. Then remove, squeeze and chop finely. Dice...
Cabbage Rolls with Minced MeatTo prepare the white cabbage: Remove the stem wedge-shaped and put the whole head in boiling water for 10...
Häuptelsalat with Cheese Balls and Yogurt DressingFor the chop salad with cheese balls and yogurt dressing, first prepare the dressing and the cheese balls. For...
Leg Meat Ravioli with Bell Pepper Cream and FennelFor the dough, knead all ingredients well until a smooth dough is formed. Cover and let rest in the...
Königsberger Meatballs After Vincent KlinkSoak the bread with cow’s milk. Separate the shallots from the skin and cut them. Chop the anchovy...
Vegetable Dandelion Gratin and Vogerlsalat with Jacket Potato(*) The kitchen herbs can be varied as desired. Cut zucchini lengthwise into slices, fry in a little bit of...